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喜訊😭 我主持嘅煮食節目 #TheTasteOfHometown 會加開集數!即係到12月都可以每個...

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喜訊😭 我主持嘅煮食節目 #TheTasteOfHometown 會加開集數!即係到12月都可以每個禮拜係電視見到我🥴
沒錯,做freelance係好忙。練歌🎤schedule🗓傾job👨🏻‍💻styling👕…全部自己一腳踢。不過同時又有一種莫名其妙嘅滿足感~
當然呢條路難免會有挫折。舉個日常小例子:我阿媽話我呢兩套衫係fashion界嘅災難🙂 圖三係用Apple Music聽CIX嘅時候cap落黎嘅。經過自己加加減減,就演變成圖二嘅look🩳🧦 未必次次都成功,好多嘢都係hit or miss… 不過,我依然覺得好睇🤷🏻‍♂️😝
好似套outfit嘅故事咁,平日接觸種種嘅瑣碎事物都可以成為靈感。做freelance意味著冇人會督促我,所以必須長期stay motivated❤️‍🔥 提醒自己不忘初衷,有青春就繼續衝,有機會就繼續追夢🏃🏻‍♂️

Good news😭 The Taste of Hometown received an extension, which means you’ll be seeing me on @viutv every week for another few months👨🏻‍🍳📺 (regardless of whether you like it or not)😜
Working freelance ain’t easy: I have to constantly stay motivated🔥 Remember to enjoy the process, and chase after your dreams when there’s still an opportunity💪🏼
🤍👔: @dotshop___


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
Instagram --> @foodscience_oppa
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